Immediate reservation: Choose the date (and time) and receive confirmation to your email instantly
Gift voucher: Buy your gift voucher and then confirm the day and time you want to go.
General description
With a category of three stars at present, the building in which the spa is located was built in granite stone and adobe in the early twentieth century. Rehabilitated completely in the year 2006, the spa is classified as Rural Spa Inn, restored and open to the public after more than 50 years of neglect.
The spa hotel has a complete complex of mineral-medicinal waters, with accommodation services, restaurants, thermal aesthetics, massages, hydrotherapy treatments, and alternative therapies.
In the surroundings, you can enjoy various activities such as eco-agrotourism, hiking, beautiful scenery, fishing, and bird watching.
Description of the Balneario
The thermal station has dressing rooms, swimming pool, sauna, cold pool, sequential and bithermal showers, bathtub, jet cabin, inhalations, massages and esthetics.
Public / common areas
Steam baths
Showers
Others
Type of waters
Its mineral medicinal waters declared of public utility in 1908 and its treatments will help you to achieve great physical and spiritual well-being.
Body treatments
Massages
Treatments
Body wraps and cocoons
Facial treatments
Hotel
Hotel's description
The Posada Rural Balneario in Almeida has 36 double rooms. All have full bathrooms, a hairdryer, and a television, are exterior; they are distributed on three floors, the 3rd attic, and 12 rooms in an annex building. The heating is underfloor heating, providing the necessary comfort to achieve ideal rest.
The establishment also has lounges, a restaurant, a multipurpose room and library, a cinema, a tv room, an outdoor pool, a garden, a terrace, an elevator, parking, a meeting room, a wifi zone, laundry service, and disabled access.
Pets allowed.
Rooms
Main features
Appartments' bathroom
Other services
Common areas
Events
Shopping
Food and Beverages
The menu is healthy and organic, and with its own name (that of the producer of the raw material). All dishes are elaborated with water from the spring itself, artisan salt flower, and extra virgin olive oil, and cooked in Pereruela clay over a live fire. The bread is also organic and made in a wood-fired oven by Tio Vargas, from Roelos.
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