At the Hospes Puerta de Alcalá hotel restaurant, Malvar, you can enjoy various promotional packages with access to the spa: gala dinners, tastings or gourmet dinners in an innovative meeting point, both catering and cocktails.

At the Hotel Salles Pere IV, whose aim is to offer a pleasant rest to its guests, without leaving aside luxury and elegance, you can enjoy delicious massages and body treatments, accompanied by no less delicious dishes and snacks at its Garum restaurant (the name alone gives the idea that this is a must for haute cuisine, as the garum was in the cuisine of the Roman Empire)

From his stoves comes a fusion cuisine that combines Mediterranean flavors with Catalan culinary creativity in an explosive mixture.

We didn't leave Barcelona on our journey in search of spa and gastronomic experiences. We stayed by the port, at the foot of Montjuic, to enjoy a masterful combination of design, Mediterranean flavor, and traditional food

In addition, at the restaurant of the Grums Hotel Spa they are committed to the environment, and to the use of compostable, biodegradable, recyclable, and reusable materials.

Just the name of this hotel & spa at the foot of the Tramuntana Mountains, says it all.

The Restaurant 365 of the Son Brull Hotel Spa is ideal for romantic dinners for its charm and also features its own organic produce and a careful selection of vegetarian and vegan dishes.

A perfect plan for a weekend of relaxation and pampering in good company.

A dream architecture in a 14th century palace, a spa to enjoy pampering without measure, and a gastronomic proposal worthy of the kings of the Alhambra is the proposal of the Hospes Palacio de los Patos.

In its restaurant you will enjoy an innovative cuisine, which revisits the Granada tradition as dishes such as Moorish pastry, Mozarabic influence.

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We are going to Alicante, in search of spa and gastronomic experiences, to find another hotel of the Hospes chain, the Hospes Amérigo, where you can enjoy author tpas amidst a minimalist decorative experience.

Their proposal at the Fondillón Restaurant is based on quality products and proximity to create a different and unique cuisine.

At the Almeida Spa La Dama Verde, restored and open to the public after more than 50 years closed, you can enjoy not only its complex of mineral-medicinal waters but also the gastronomic space El Unicorn.

Located in Zamora, in the border area between Spain and Portugal, the fusion of Portuguese and Castilian cuisine is inevitable. If you add to that the proximity products, the traditional cuisine of this establishment is going to taste like glory.

We are going to Asturias to Las Caldas Villa Termal, a spa steeped in history, whose bathhouse was designed by the architect Ventura Rodríguez in 1776, and located 8 km from Oviedo.

More than 40,000 m2 in which to relax and practice sports and cultivate the health of body and mind, which integrates the architecture of the last 4 centuries, combining two totally differentiated and integrated environments.

And to complete the experience, in its restaurant you can enjoy the combination of the sea, rivers, mountains, and orchards of the region, with local products that are cooked to create a perfect combination of traditional, vegetarian, vegan, and celiac-friendly cuisine.

And to finish our trip in search of spa and gastronomic experiences capable of making your mouth water, we return to Catalonia to let us pamper ourselves in one of the most famous spas in our country, the Hotel Balneari Vichy Catalan.

Their restaurant, Delicius, combines proximity products like angels and enhances flavors, colors and textures thanks to the use of Vichy Catalan thermal water.

His chef, David Heras, disseminates thermal cuisine with mineral-medicinal water while offering a new vision of Catalan regional gastronomy.